I figure you'd might as well see what we're eating.
It's got to be more interesting than Satanic album covers.
This was dinner.
This was delicious.
3 tablespoons olive oil
1 onion, sliced thin
2 cloves garlic, chopped
1/2 teaspoon dried oregano
3/4 teaspoon chili powder
1/2 pound cured chorizo
1 tablespoon tomato paste
1 cup chicken stock
1 cup canned black beans
1 tablespoon lime juice
1 teaspoon salt
1/2 pound cavatappi pasta
1/3 cup fresh parsley
* In a large frying pan, heat the oil over moderately low heat. Add the onion and saute until it begins to soften, about 3 minutes. Stir in the garlic, oregano, and chili powder and cook, stirring, for 2 minutes.
* Add the chorizo, tomato paste, and broth to pan and stir. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 3 minutes. Add the black beans, lime juice and salt and remove the pan from the heat.
* In a large pot of boiling, salted water, cook the cavatappi until just done, about 13 minutes. Drain; toss with the sauce and parsley
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